Caramel Espresso Torte Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Caramel Espresso Torte Iced Coffee Recipe combines the rich flavors of espresso and caramel with the refreshing chill of iced coffee. It’s a delightful treat for coffee lovers looking to enjoy a sweet and energizing beverage.

The recipe is simple and perfect for warm days, offering a unique twist on traditional iced coffee. You can easily adjust the sweetness and coffee strength to match your preferences.

Refreshing Caramel Espresso Iced Coffee

This iced coffee recipe features a smooth blend of espresso, milk, and caramel syrup, served over ice for a refreshing drink. The torte adds a decadent touch, making it a perfect dessert beverage. The recipe takes about 15 minutes to prepare and serves 2.

Ingredients

2 shots of espresso or strong brewed coffee
1 cup milk (dairy or non-dairy)
2 tablespoons caramel syrup (plus extra for drizzling)
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Espresso: Prepare 2 shots of espresso or strong coffee and let it cool slightly.
Mix Ingredients: In a shaker or large glass, combine the espresso, milk, and caramel syrup. Stir well to mix.
Prepare Glass: Fill two glasses with ice cubes.
Pour and Serve: Pour the caramel espresso mixture over the ice. Top with whipped cream if desired and drizzle with extra caramel syrup. Garnish with chocolate shavings or cocoa powder if using.
Enjoy: Serve immediately and enjoy your refreshing Caramel Espresso Torte Iced Coffee!