Caramel Cream Pie Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Caramel Cream Pie Iced Coffee Recipe combines the rich flavors of caramel and cream pie with the refreshing chill of iced coffee. It’s a delightful drink perfect for warm days or as a sweet treat any time.

The recipe is simple to follow and can be customized to your taste. Enjoy this iced coffee recipe as a dessert or a pick-me-up during the day.

Delicious Iced Coffee with Caramel and Cream

This iced coffee features brewed coffee blended with caramel syrup and cream, creating a smooth and indulgent beverage. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup caramel syrup, plus extra for drizzling
1/2 cup heavy cream or milk
1 teaspoon vanilla extract
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or crushed graham crackers for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, caramel syrup, heavy cream or milk, and vanilla extract. Stir well to combine.
Serve: Fill two glasses with ice cubes and pour the caramel coffee mixture over the ice.
Garnish: Top with whipped cream, a drizzle of caramel syrup, and chocolate shavings or crushed graham crackers if desired.
Enjoy: Serve immediately and enjoy your refreshing Caramel Cream Pie Iced Coffee!