Looking for a delightful dessert to share this holiday season? This Candy Cane Cheesecake Dip is a sweet and creamy treat that’s perfect for holiday gatherings or cozy nights in. It’s easy to prepare and will impress your guests with its festive flavor and beautiful presentation.
Imagine a rich, velvety cheesecake blended with the refreshing taste of crushed candy canes, creating a dip that’s a holiday classic. Serve it with graham crackers, apple slices, or even pretzels for the ultimate sweet and salty combination. This treat is bound to become a staple at your holiday events!
Creamy and Sweet Candy Cane Cheesecake Dip Recipe
This Candy Cane Cheesecake Dip is an indulgent dessert that combines cream cheese, whipped topping, and crushed candy canes, creating a sweet and minty flavor. It’s smooth, light, and the perfect balance of rich and refreshing.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup crushed candy canes (plus extra for garnish)
- Graham crackers, apple slices, or pretzels for serving
Instructions
- Prepare the Cream Cheese: In a bowl, beat the softened cream cheese with an electric mixer until smooth.
- Mix in Sugar: Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated.
- Add Candy Canes: Stir in the crushed candy canes, reserving a small amount for garnish.
- Serve: Transfer the dip to a serving bowl, sprinkle with reserved crushed candy canes, and serve with graham crackers, apple slices, or pretzels.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 180 kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
