Cajun Sausage and Pepper Tacos Recipe

This Cajun Sausage and Pepper Tacos Recipe combines bold flavors and hearty ingredients for a satisfying meal. With spicy sausage, colorful bell peppers, and a blend of Cajun spices, these tacos are perfect for a quick weeknight dinner or a weekend gathering.

The recipe is easy to follow and can be customized with your favorite toppings, making it a versatile choice for taco night.

Spicy Cajun Sausage and Pepper Tacos

These tacos feature sautéed Cajun sausage and bell peppers served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a great option for a family meal or casual get-together.

Ingredients

  • 1 pound Cajun sausage, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 8 small flour or corn tortillas
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish
  • Sour cream or avocado for serving (optional)

Instructions

  1. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes.
  2. Add Vegetables: Stir in the sliced bell peppers and onion. Cook until the vegetables are tender, about 5-6 minutes.
  3. Season: Sprinkle the Cajun seasoning over the mixture and stir well. Adjust seasoning with salt and pepper to taste.
  4. Warm the Tortillas: While the sausage and peppers are cooking, warm the tortillas in a separate skillet or microwave until pliable.
  5. Assemble Tacos: Fill each tortilla with the sausage and pepper mixture. Top with chopped cilantro and any additional toppings like sour cream or avocado.
  6. Serve: Enjoy the tacos warm, with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 18g
  • Carbohydrates: 20g
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