This Butternut Squash and Pesto Flatbread is a delightful dish that combines the sweetness of roasted butternut squash with the fresh flavor of pesto. It’s perfect for serving as a Christmas Eve appetizer, offering a unique and festive option for your holiday gatherings.
The recipe is simple to follow and can be prepared in under an hour, making it an excellent choice for those looking to impress their guests with minimal effort.
Festive Butternut Squash and Pesto Flatbread
This flatbread features a crispy base topped with roasted butternut squash, creamy cheese, and vibrant pesto. It serves as a delicious appetizer that can be enjoyed warm or at room temperature, making it ideal for entertaining during the holiday season.
Ingredients
- 1 store-bought flatbread or pizza dough
- 1 cup butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Squash: Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Prepare the Flatbread: If using pizza dough, roll it out to your desired thickness. Place the flatbread on a baking sheet or pizza stone.
- Assemble the Flatbread: Spread the pesto sauce evenly over the flatbread. Top with roasted butternut squash, followed by mozzarella and Parmesan cheese.
- Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired. Slice and serve warm as a festive appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
