Spicy Buffalo Blue Cheese Dip Recipe

Are you ready to take your snacking game to the next level? This Buffalo Blue Cheese Dip is the perfect blend of spicy and creamy, making it a must-have for your next gathering. Whether you’re hosting a party or just enjoying a movie night at home, this dip will be the star of the show. Served with crunchy veggies or crispy chips, every bite is packed with flavor.

This recipe for Buffalo Blue Cheese Dip is all about bold flavors. The heat from the buffalo sauce complements the rich, tangy taste of blue cheese, creating a dip that’s irresistible. And the best part? It’s incredibly simple to make, allowing you to whip it up in no time.

Delicious Buffalo Blue Cheese Dip

A delicious bowl of Buffalo Blue Cheese Dip with veggies and tortilla chips, perfect for snacking.

This Buffalo Blue Cheese Dip combines creamy ingredients with a spicy kick, making it a fantastic appetizer or game day snack. The blend of sharp blue cheese and zesty buffalo sauce provides a perfectly balanced flavor that will have your guests coming back for more.

Ingredients

  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup crumbled blue cheese
  • 1/2 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Blend the Base: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  2. Add the Flavor: Stir in the crumbled blue cheese, buffalo sauce, garlic powder, onion powder, and season with salt and pepper to taste. Mix until well combined.
  3. Chill: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together.
  4. Serve: Transfer to a serving bowl, garnish with chopped green onions if desired, and serve with celery sticks, carrot sticks, or tortilla chips.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 2g
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