This Brown Sugar Cream Iced Coffee Recipe combines the rich flavors of brown sugar and cream for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to suit your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that offers a delightful sweetness and creaminess, making it an ideal pick-me-up.
Refreshing Brown Sugar Cream Iced Coffee
This iced coffee features brewed coffee sweetened with brown sugar and topped with a luscious cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons brown sugar, adjust to taste
- 1/2 cup heavy cream
- Ice cubes
- Optional: whipped cream for topping
- Optional: chocolate or caramel syrup for drizzling
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Sweeten: In a small bowl, mix the brown sugar with the cooled coffee until fully dissolved.
- Prepare Cream: In a separate bowl, whip the heavy cream until soft peaks form. You can sweeten the cream with a little brown sugar if desired.
- Assemble: Fill two glasses with ice cubes. Pour the sweetened coffee over the ice, then top with the whipped cream.
- Garnish: Drizzle with chocolate or caramel syrup if desired. Serve immediately and enjoy your refreshing iced coffee.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 24g
- Protein: 2g
- Carbohydrates: 24g
