Looking for a show-stopping dessert that will leave your guests raving? This Bourbon Pecan Caramel Dip is the perfect addition to your Thanksgiving spread. It’s rich, sweet, and packed with nutty goodness, making it an irresistible treat for any gathering. With just a few simple ingredients, you’ll create a dip that’s not just delicious, but also a spectacle to behold.
Imagine a creamy caramel base infused with a hint of bourbon, topped with crunchy pecans that add delightful texture and flavor. Serve this Bourbon Pecan Caramel Dip with sliced apples, pears, or pretzels for an unforgettable sensory experience that balances sweet and savory perfectly.
The Ultimate Thanksgiving Indulgence
This Bourbon Pecan Caramel Dip is a luxurious blend of caramel, bourbon, and toasted pecans. The dip is smooth and creamy with a rich sweetness that pairs beautifully with fresh fruits or crunchy snacks. It’s a taste of Thanksgiving that brings warmth and joy to any table.
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 1/2 cup pecans, toasted and chopped
- Sliced apples, pears, or pretzels for serving
Instructions
- Prepare the Caramel: In a medium saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir continuously until the mixture begins to boil.
- Add Flavor: Reduce the heat and allow it to simmer for about 5 minutes, stirring often. Remove from heat and stir in bourbon and vanilla extract.
- Incorporate Pecans: Mix in half of the toasted pecans into the caramel sauce.
- Serve: Transfer the dip to a serving bowl and sprinkle the remaining pecans on top. Serve warm with sliced fruits or pretzels.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 28g
