Bourbon-Infused Roasted Apple Soup Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Looking for a unique dish to impress your guests? This Bourbon and Roasted Apple Soup is a delightful blend of sweet and savory flavors, perfect for fall gatherings or special occasions. The subtle warmth of bourbon enhances the roasted apples, creating a comforting, aromatic experience. Specialty soups like this one are sure to elevate your culinary repertoire.

Imagine serving a bowl of this luxurious soup, with its velvety texture and rich taste. It’s not just a meal; it’s an experience, showcasing how simple ingredients can transform into something extraordinary.

Delicious Bourbon and Roasted Apple Soup

Creamy Bourbon and Roasted Apple Soup garnished with chives, served in a rustic bowl on a wooden table.

This Bourbon and Roasted Apple Soup is a creamy, flavorful dish that combines the sweetness of roasted apples with the depth of bourbon. The result is a delightful balance of flavors that’s both comforting and sophisticated.

Ingredients

4 medium apples, peeled, cored, and chopped
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 cup bourbon
4 cups vegetable or chicken broth
1 cup heavy cream
Chopped chives for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Apples: In a baking dish, toss the chopped apples with olive oil, salt, pepper, and cinnamon. Roast in the oven for about 25-30 minutes, or until tender and caramelized.
Sauté Aromatics: In a large pot, heat some olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
Combine Ingredients: Add the roasted apples to the pot along with the bourbon and broth. Bring to a simmer and cook for about 10 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender.
Add Creaminess: Stir in the heavy cream and heat gently over low heat. Adjust seasoning if needed.
Serve: Ladle the soup into bowls and garnish with chopped chives before serving.