Quick and Creamy Blueberry Cheesecake Mug Dessert

Prep Time: 10 minutes
Total Time: 10 minutes

Dreaming of a sweet indulgence that you can whip up in minutes? This Blueberry Cheesecake Mug is the perfect answer! It’s a delightful mug dessert that combines the rich flavors of cheesecake with the fresh burst of blueberries. Perfect for satisfying those late-night cravings or impressing guests with minimal effort.

Imagine sinking your spoon into a creamy, luscious cheesecake filling that’s topped with sweet and tangy blueberries. You won’t believe how easy it is to create such a decadent treat in just a few simple steps. This recipe is your go-to for a quick dessert solution that feels special without the fuss.

Deliciously Simple Blueberry Cheesecake Mug

This Blueberry Cheesecake Mug is an easy, no-bake dessert that offers a creamy texture and a burst of fruity flavor. The combination of rich cream cheese and fresh blueberries creates a delightful balance that will satisfy your sweet tooth.

Ingredients

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup whipped cream
1/2 cup fresh blueberries
1 tablespoon lemon juice
Graham cracker crumbs for topping

Instructions

Mix the Cream Cheese: In a microwave-safe mug, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Fold in the Whipped Cream: Gently fold in the whipped cream until the mixture is creamy and light.
Prepare the Blueberries: In a small bowl, mix the fresh blueberries with lemon juice. This will enhance their flavor.
Layer the Ingredients: Spoon half of the cheesecake mixture into the mug, layer with half of the blueberries, and repeat the process.
Top it Off: Sprinkle graham cracker crumbs on top for that classic cheesecake crunch.
Chill and Serve: For best results, chill the mug dessert in the refrigerator for about 10-15 minutes before enjoying!