Blueberry Almond Cake Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Blueberry Almond Cake is a delightful dessert that combines the sweetness of fresh blueberries with the nutty flavor of almonds. It’s a perfect choice for any occasion, whether it’s a family gathering or a special celebration.

The recipe is simple to follow and yields a moist, flavorful cake that can be served on its own or with a dusting of powdered sugar. Enjoy this delicious dessert recipe with a cup of tea or coffee.

Delicious Blueberry Almond Cake

This cake features a tender almond-flavored batter studded with juicy blueberries, making it a wonderful dessert option. The preparation time is about 15 minutes, and the total baking time is around 40 minutes, serving approximately 8 people.

Ingredients

1 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries
1/4 cup sliced almonds for topping
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Gently fold in the blueberries.
Bake the Cake: Pour the batter into the prepared cake pan and sprinkle sliced almonds on top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.