Black Velvet Crinkle Cookies Recipe

These Black Velvet Crinkle Cookies are a delightful treat perfect for Halloween gatherings. With their rich chocolate flavor and striking appearance, they are sure to impress your guests.

The recipe is simple and yields soft, chewy cookies that are rolled in powdered sugar for a beautiful crinkled effect. Enjoy these festive cookies as a sweet addition to your holiday celebrations.

Easy Black Velvet Crinkle Cookies Recipe

These cookies are made with cocoa powder and a touch of red food coloring, creating a unique black velvet appearance. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon red food coloring
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Chill Dough: Cover the dough with plastic wrap and refrigerate for about 15-20 minutes to firm up.
  6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
  7. Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 16g
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