Spicy Black Pepper Chicken Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Looking for a chicken recipe that’s bursting with flavor? This Spicy Black Pepper Chicken is just what you need! The combination of tender chicken pieces and a bold black pepper sauce creates a dish that is both savory and slightly spicy, perfect for any weeknight dinner or special occasion.

This Black Pepper Chicken Recipe is not only easy to prepare but also delivers a punch of flavor that will leave your taste buds dancing. It’s a great way to turn plain chicken into something spectacular without spending hours in the kitchen.

Delicious and Quick Black Pepper Chicken

This black pepper chicken is a quick stir-fry dish featuring succulent chicken cooked in a savory sauce made with soy sauce, garlic, and a generous amount of black pepper. The result is a dish that’s both spicy and aromatic, ideal for serving over steamed rice or noodles.

Ingredients

1 lb chicken breast, sliced into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
4 cloves garlic, minced
1 onion, sliced
1 bell pepper, sliced
2 tablespoons black pepper, freshly ground
1 tablespoon oyster sauce
Salt to taste
Chopped green onions for garnish

Instructions

Marinate the Chicken: In a bowl, combine chicken slices, soy sauce, and cornstarch. Mix well and let it marinate for 15-20 minutes.
Prepare the Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Sauté Vegetables: In the same pan, add garlic, onion, and bell pepper. Stir-fry for 3-4 minutes until vegetables are tender.
Combine: Return the chicken to the skillet. Add the ground black pepper and oyster sauce, mixing everything together. Cook for another 2-3 minutes, ensuring the chicken is well coated with the sauce.
Serve: Garnish with chopped green onions and serve hot over rice or noodles.