Zesty Black Bean Chicken Tacos Recipe

If you’re looking for a vibrant and satisfying meal, this Black Bean Chicken Tacos Recipe is just what you need. Packed with flavor and nutrition, these tacos are perfect for a weeknight dinner or a casual gathering with friends and family. The combination of tender chicken and hearty black beans creates a filling dish that everyone will love.

These tacos are not just another Chicken Recipe; they are a celebration of flavors! With a hint of spice and fresh toppings, you can customize them to your liking. Whether you prefer your tacos spicy or mild, this recipe is versatile enough to cater to every palate.

Delicious Black Bean Chicken Tacos

This zesty taco recipe features seasoned chicken, black beans, and fresh vegetables wrapped in soft tortillas. Each bite bursts with flavor, making it a delightful dish for taco lovers.

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 can (15 oz) black beans, rinsed and drained
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Add Black Beans: Stir in the rinsed black beans and cook for an additional 2-3 minutes until heated through.
Warm the Tortillas: While the chicken and beans are cooking, warm the tortillas in a separate skillet for about 30 seconds on each side until pliable.
Assemble Tacos: Spoon the chicken and black bean mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
Serve: Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious Black Bean Chicken Tacos!