Savory Beef and Wild Mushroom Stroganoff Soup

There’s nothing quite like a comforting bowl of Beef and Wild Mushroom Stroganoff Soup to warm you up on a chilly evening. This recipe captures the essence of traditional stroganoff in a delightful soup form, combining tender beef and earthy mushrooms in a rich, creamy broth that’s simply irresistible.

Imagine slurping on a bowl of hearty soup filled with juicy beef, wild mushrooms, and a hint of tang from sour cream. It’s the kind of dish that brings everyone together, making it perfect for family dinners or cozy gatherings with friends. The satisfaction of a warm bowl of soup is both fulfilling and delightful.

This Beef and Wild Mushroom Stroganoff Soup is more than just a meal; it’s an experience that will have your taste buds dancing with joy. Trust me, once you try it, you’ll want to make it a regular feature in your kitchen.

Hearty Beef and Wild Mushroom Stroganoff Soup Recipe

A bowl of hearty Beef and Wild Mushroom Stroganoff Soup with beef and mushrooms on a rustic table, garnished with parsley.

This delightful soup is a creamy, savory blend of tender beef, wild mushrooms, and an aromatic array of spices. It’s thick, rich, and satisfying, providing the perfect balance of flavors that will leave you craving more.

Ingredients

1 lb beef stew meat, cut into bite-sized pieces
8 oz wild mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
2 teaspoons Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

Sauté the Beef: In a large pot, heat olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.
Cook the Vegetables: In the same pot, add the onions and garlic, sautéing until fragrant. Then, add the sliced wild mushrooms and cook until they are tender.
Combine Ingredients: Return the beef to the pot. Sprinkle flour over the mixture and stir well to combine. Cook for 2-3 minutes to eliminate the raw flour taste.
Add Broth: Pour in the beef broth and Worcestershire sauce. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beef is tender.
Finish with Creaminess: Stir in the sour cream and season with salt and pepper to taste. Let it heat through without boiling.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or over buttered noodles if desired.