This Beef and Mushroom Skillet is an easy dinner recipe that combines the rich flavors of ground beef and sautéed mushrooms. It’s perfect for busy weeknights when you need a satisfying meal in a hurry.
With minimal ingredients and quick preparation, this dish is not only delicious but also a great way to use ground beef effectively in a simple skillet meal.
Quick and Delicious Beef and Mushroom Skillet
In this Beef and Mushroom Skillet, ground beef is cooked with tender mushrooms and onions, seasoned to perfection. It takes just about 30 minutes to prepare this dish, making it a fantastic go-to option for a weeknight meal.
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened (about 2-3 minutes).
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through (about 5-7 minutes).
- Stir in the sliced mushrooms and cook until they are tender and all moisture has evaporated (about 5 minutes).
- Season with soy sauce, Worcestershire sauce, salt, and pepper. Stir well to combine and heat through.
- Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g
