Savory Beef and Cabbage Roll Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’ve ever craved the comforting flavors of stuffed cabbage rolls but want a quicker option, this Beef and Cabbage Roll Soup is your answer. It’s hearty, filling, and bursting with rich flavors that will warm you up on chilly days. Imagine a bowl of soup that combines all the goodness of traditional cabbage rolls without the fuss of rolling each one individually.

This recipe is perfect for weeknight dinners or meal prepping for the week ahead. With just a handful of ingredients, you can create a deliciously satisfying soup that everyone will love. Plus, the leftovers taste even better the next day, making it a fantastic choice for busy schedules.

Delicious Beef and Cabbage Roll Soup You Can Make in One Pot

A bowl of Beef and Cabbage Roll Soup with ground beef, cabbage, and tomatoes, garnished with parsley, in a cozy kitchen.

This Beef and Cabbage Roll Soup is a delightful mix of tender ground beef, fresh cabbage, and aromatic spices simmered in a savory broth. Each spoonful is a comforting experience, with a hint of sweetness from the tomatoes and a satisfying heartiness that makes it perfect for any meal.

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (15 oz) diced tomatoes
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot, over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Sauté Aromatics: Add the diced onion and minced garlic to the pot with the beef, cooking until the onion is translucent.
Add Cabbage and Broth: Stir in the chopped cabbage, diced tomatoes, beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low, cover, and let simmer for 30 minutes or until the cabbage is tender.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.