BBQ Chicken Stuffed Zucchini Boats

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This BBQ Chicken Stuffed Zucchini recipe is a delicious and healthy way to enjoy your favorite BBQ flavors. Zucchini boats are filled with shredded BBQ chicken, making for a satisfying and nutritious meal that is perfect for summer gatherings or weeknight dinners.

The recipe is easy to follow and can be completed in under an hour. It’s a great option for those looking to try out new BBQ recipes while incorporating fresh vegetables into their meals.

Delicious BBQ Chicken Stuffed Zucchini

In this recipe, tender zucchini halves are hollowed out and stuffed with a savory mixture of shredded chicken, BBQ sauce, and cheese, then baked to perfection. This dish serves 4 people and takes approximately 40 minutes to prepare and cook.

Ingredients

4 medium zucchini, halved lengthwise and seeds scooped out
2 cups cooked shredded chicken
1 cup BBQ sauce, your favorite brand
1 cup shredded cheddar cheese
1/2 cup diced onions
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling
Fresh cilantro or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Zucchini: Cut the zucchinis in half lengthwise. Use a spoon to scoop out the seeds, creating a hollow center for the filling.
Mix the Filling: In a large bowl, combine the shredded chicken, BBQ sauce, diced onions, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Zucchini: Place the zucchini halves on a baking sheet, cut side up. Generously fill each zucchini half with the BBQ chicken mixture. Top with shredded cheddar cheese.

Bake: Drizzle the zucchini with a bit of olive oil and bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro or parsley, if desired. Serve warm and enjoy your BBQ Chicken Stuffed Zucchini!