BBQ Chicken Stuffed Biscuits Fluffy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This BBQ Chicken Stuffed Biscuit recipe combines tender chicken with tangy barbecue sauce, all wrapped in flaky biscuit dough. It’s a quick and delicious meal that’s perfect for weeknight dinners or gatherings.

Ideal for fans of BBQ recipes, these stuffed biscuits are easy to prepare and can be customized with your favorite barbecue sauce and additional toppings.

Easy BBQ Chicken Stuffed Biscuits

These BBQ chicken stuffed biscuits feature juicy, shredded chicken mixed with zesty barbecue sauce, encased in golden-brown biscuit dough. This recipe takes approximately 30 minutes to make and yields 8 stuffed biscuits.

Ingredients

2 cups cooked, shredded chicken
1 cup barbecue sauce (your choice of flavor)
2 cups biscuit mix
2/3 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Cooking spray or additional butter for brushing

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking sheet with cooking spray.
Mix Filling: In a bowl, combine the shredded chicken, barbecue sauce, shredded cheese, garlic powder, onion powder, salt, and pepper. Make sure everything is well mixed.
Prepare Biscuit Dough: In another bowl, mix the biscuit mix with milk until a soft dough forms. Do not over-mix.

Assemble Biscuits: On a floured surface, roll out the dough to about 1/2 inch thickness. Cut out circles using a biscuit cutter or glass. Place a spoonful of the chicken filling on half of each circle and fold the other half over, sealing the edges.
Bake: Place the stuffed biscuits on the prepared baking sheet and brush the tops with melted butter or additional cooking spray. Bake for 15-20 minutes or until golden brown.
Serve: Allow the biscuits to cool slightly before serving with extra barbecue sauce for dipping.