Grilled BBQ Chicken Panini

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled BBQ Chicken Panini is an irresistible sandwich that combines tender, flavorful chicken with smoky BBQ sauce, melted cheese, and crusty bread. It’s a fantastic option for a quick lunch or dinner that will please the entire family.

Perfect for those who love BBQ recipes, this panini makes excellent use of leftover grilled chicken or rotisserie chicken, making it a time-saving choice for busy days.

Easy Grilled BBQ Chicken Panini Recipe

The Grilled BBQ Chicken Panini features juicy chicken coated in BBQ sauce, layered with cheese and fresh vegetables between toasted bread. This recipe is ready in about 20 minutes and serves 2 people.

Ingredients

2 boneless, skinless chicken breasts
1/2 cup BBQ sauce, plus more for serving
4 slices of rustic bread or panini bread
1 cup shredded mozzarella or cheddar cheese
1/2 cup sliced red onion
1/2 cup spinach leaves or lettuce
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes per side, or until fully cooked and juices run clear. Brush with BBQ sauce during the last minute of cooking.
Prepare the Sandwich: Slice the grilled chicken and layer it onto two slices of bread. Add slices of red onion, spinach leaves, and sprinkle the cheese on top. Top with the remaining slices of bread to complete the sandwich.
Grill the Panini: Heat a panini press or skillet over medium heat. Brush the outside of the bread with olive oil. Grill the panini for about 3-4 minutes, or until the bread is golden and crispy and the cheese has melted. If using a skillet, press down with a heavy pan for even grilling.