Moist Banana Chocolate Chip Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Banana Chocolate Chip Cake is a delightful dessert that combines the sweetness of ripe bananas with rich chocolate chips. It’s a perfect treat for any occasion, whether you’re celebrating a birthday or simply enjoying a cozy afternoon snack.

The recipe is easy to follow and requires basic baking skills. You can also serve it alongside a savory dish, like a chicken recipe, for a well-rounded meal.

Simple Banana Chocolate Chip Cake Recipe

This cake features a moist banana base with chocolate chips melted throughout, creating a deliciously sweet and comforting dessert. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate Chips: Fold in the chocolate chips gently into the batter.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.