Delicious Avocado, Radish, and Microgreens Toast Recipe

Looking for a fresh and vibrant breakfast to kickstart your day? This Avocado, Radish, and Microgreens Toast is the perfect solution! Packed with flavor and nutrients, it’s not just a meal; it’s an experience that awakens your taste buds. With creamy avocado, crisp radishes, and peppery microgreens, this toast checks all the boxes for a delightful morning treat.

This recipe is a beautiful canvas for your creativity in the kitchen. Whether you enjoy it as a light breakfast or a satisfying snack, the combination of textures and tastes will have you hooked. Plus, it comes together in minutes, making it an ideal choice for busy mornings.

Refreshing Avocado, Radish, and Microgreens Toast

This toast features a creamy avocado spread topped with crunchy slices of radish and delicate microgreens. It’s a colorful, nutritious option that brings brightness to your breakfast routine, providing a delightful contrast of flavors.

Ingredients

• 2 slices of whole grain or sourdough bread
• 1 ripe avocado
• 4-6 radishes, thinly sliced
• A handful of microgreens
• Salt and pepper to taste
• Olive oil for drizzling (optional)
• Lemon juice for flavor (optional)

Instructions

1. Toast the Bread: Begin by toasting the slices of bread until golden brown and crispy.
2. Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and add a sprinkle of salt, pepper, and a squeeze of lemon juice for extra flavor.
3. Assemble the Toast: Spread the mashed avocado generously on each slice of toasted bread. Arrange the radish slices on top.
4. Top with Microgreens: Finish by adding a handful of microgreens on each toast. Drizzle with a little olive oil if desired.
5. Serve and Enjoy: Enjoy your Avocado, Radish, and Microgreens Toast immediately for the best flavor and texture.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 250 kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 30g