Quick and Easy Apple Streusel Mug Cake

Apple Streusel Mug Cake

Craving something sweet but short on time? This Apple Streusel Mug Cake is the perfect solution for those late-night dessert cravings. Mug desserts are all the rage for a reason – they deliver deliciousness in mere minutes. With a warm, cinnamon-spiced apple filling and a crunchy streusel topping, this cake is a delightful treat that feels indulgent yet is incredibly easy to make.

Imagine sinking your spoon into a warm mug filled with soft cake, sweet apples, and a delightful crumbly topping. Perfect for a solo dessert or an impressive quick treat for friends, this Apple Streusel Mug Cake checks all the boxes for convenience and flavor.

Delicious Apple Streusel Mug Cake Recipe

This Apple Streusel Mug Cake brings together tender cake and spiced apples, topped with a buttery streusel that adds a satisfying crunch. It’s a quick dessert solution that can be made in just a few minutes, making it a perfect option for any occasion.

Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/4 cup diced apples (peeled and cored)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 tablespoon rolled oats
  • 1 tablespoon butter (melted)

Instructions

  1. Mix the Dry Ingredients: In a microwave-safe mug, combine the flour, granulated sugar, baking powder, and salt.
  2. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until just combined.
  3. Prepare the Apple Filling: Fold in the diced apples and cinnamon into the batter until evenly distributed.
  4. Make the Streusel Topping: In a small bowl, combine the brown sugar, oats, and melted butter. Mix until crumbly, then sprinkle over the apple mixture in the mug.
  5. Cook: Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
  6. Cool and Serve: Let the mug cake cool for a minute before enjoying. Serve warm, optionally topped with whipped cream or a scoop of ice cream.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 6 minutes 30 seconds

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 52g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top