Looking for a delightful breakfast that combines sweetness and savory in every bite? This Apple, Cheddar, and Walnut Toast is your answer! It’s simple yet sophisticated, perfect for a lazy weekend brunch or a quick weekday meal. The crunchy walnuts, tangy cheddar, and sweet apples come together to create a perfect harmony of flavors that will brighten your morning.
Imagine sinking your teeth into warm, crispy toast topped with layers of thinly sliced apples, sharp cheddar cheese, and a sprinkle of toasted walnuts. It’s an irresistible combination that not only looks beautiful but also delivers a delicious taste that’s sure to impress.
A Quick and Flavorful Breakfast Toast
This breakfast toast offers a delightful contrast of textures and flavors. The creamy, sharp cheddar complements the crispness of the apples while the walnuts add a satisfying crunch. It’s a quick recipe you can whip up in no time, making it an ideal choice for busy mornings.
Ingredients
- 2 slices of your favorite bread (sourdough or whole grain work well)
- 1 apple, thinly sliced (choose your favorite variety)
- 1/2 cup cheddar cheese, shredded or thinly sliced
- 1/4 cup walnuts, chopped and toasted
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
- Fresh arugula or spinach for garnish (optional)
Instructions
- Toast the Bread: Start by toasting the bread slices until golden brown.
- Layer the Ingredients: On each slice of toast, layer the apple slices evenly, followed by the cheddar cheese.
- Toast Again: Place the open-faced toast under the broiler for a few minutes until the cheese melts and becomes bubbly.
- Add Crunch: Remove from the oven and sprinkle the toasted walnuts over the melted cheese. Drizzle with honey or maple syrup if desired.
- Season and Serve: Add a pinch of salt and pepper to taste, and garnish with fresh arugula or spinach if you like. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 slices
- Calories: 300kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 28g
