Spicy Street Corn Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Looking for a unique twist on taco night? These street corn tacos will elevate your meal to new heights. A perfect blend of flavors inspired by traditional Mexican street corn, this taco recipe is both vibrant and mouthwatering.

Imagine biting into a warm corn tortilla filled with a creamy, cheesy mixture topped with zesty lime and fresh cilantro. These street corn tacos are not just another addition to your taco recipes; they are a celebration of flavor that will have everyone coming back for seconds.

Delicious Street Corn Tacos

Four street corn tacos with corn filling, cheese, and cilantro on a colorful plate with lime and jalapeños.

These street corn tacos are a delightful combination of sweet corn, spicy mayo, cheese, and fresh herbs, all wrapped in a soft tortilla. They are bursting with flavor and have a satisfying crunch, making them a standout choice for any taco lover.

Ingredients

4 corn tortillas
2 cups fresh corn kernels (grilled or boiled)
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon chili powder
1/2 cup crumbled cotija cheese
1 lime (juiced)
1/4 cup chopped fresh cilantro
Salt to taste
Optional: sliced jalapeños for extra heat

Instructions

Prepare the Corn: If using fresh corn, grill or boil the corn kernels until tender. Let them cool slightly.
Make the Sauce: In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt. Adjust seasoning to taste.
Assemble the Tacos: In a mixing bowl, combine the corn kernels with the sauce and half of the cotija cheese and cilantro.
Warm the Tortillas: Heat the corn tortillas on a skillet for a few seconds on each side until warm and pliable.
Fill and Serve: Spoon the corn mixture onto the tortillas, top with remaining cotija cheese, cilantro, and jalapeños if desired. Serve immediately.