
This Apple Butterscotch Cake Recipe combines the sweetness of ripe apples with rich butterscotch for a delightful dessert. It’s a moist and flavorful cake that is perfect for gatherings or a cozy family dinner.
The recipe is easy to follow and requires basic baking skills. You can enjoy this cake as is or serve it with a scoop of vanilla ice cream for an extra treat.
Easy Apple Butterscotch Cake Recipe
This cake features layers of tender apple slices baked into a moist butterscotch-flavored batter. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup butterscotch chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
- Fold in Apples and Butterscotch Chips: Gently fold in the diced apples and butterscotch chips until evenly distributed.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 48g