Delicious Apple Butterscotch Cake Recipe

This Apple Butterscotch Cake Recipe combines the sweetness of ripe apples with rich butterscotch for a delightful dessert. It’s a moist and flavorful cake that is perfect for gatherings or a cozy family dinner.

The recipe is easy to follow and requires basic baking skills. You can enjoy this cake as is or serve it with a scoop of vanilla ice cream for an extra treat.

Easy Apple Butterscotch Cake Recipe

This cake features layers of tender apple slices baked into a moist butterscotch-flavored batter. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1/2 cup butterscotch chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
  6. Fold in Apples and Butterscotch Chips: Gently fold in the diced apples and butterscotch chips until evenly distributed.
  7. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with whipped cream or ice cream.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 3g
  • Carbohydrates: 48g
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