If you’re in the mood for a quick and satisfying treat, this Almond Butter Banana Mug Cake is the answer! It’s a delightful mug dessert that combines the rich flavor of almond butter with the natural sweetness of ripe bananas. Perfect for those late-night cravings or when you need a little pick-me-up!
In just a few minutes, you can whip up this delicious mug cake that’s not only easy to make but also gluten-free. Whether you’re cooking for yourself or treating a friend, this recipe is sure to impress with its moist texture and wholesome ingredients.
Easy Almond Butter Banana Mug Cake Recipe
This mug dessert is a delightful blend of almond butter and mashed banana, creating a rich and moist cake that can be made in minutes. It’s the perfect single-serving treat that satisfies your sweet tooth without the guilt.
Ingredients
- 1 ripe banana, mashed
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1 egg
- 3 tablespoons almond flour
- 1/4 teaspoon baking powder
- Pinch of salt
- Optional toppings: sliced banana, chopped nuts, or chocolate chips
Instructions
- In a microwave-safe mug, mash the ripe banana with a fork until smooth.
- Add the almond butter, honey or maple syrup, and egg. Mix well until combined.
- Stir in the almond flour, baking powder, and a pinch of salt until fully blended.
- Microwave the mug for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Cooking times may vary depending on the microwave.
- Let it cool for a minute, then top with sliced bananas, chopped nuts, or chocolate chips if desired. Enjoy your mug cake warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 30g
