This Air Fryer Turkey Burgers recipe is a delicious and easy dinner recipe that brings together the convenience of air frying with the classic appeal of turkey burgers. Perfect for a quick weeknight meal, these burgers are juicy, flavorful, and healthy.
Using an air fryer not only reduces cooking time, but it also allows for a crisp exterior while retaining moisture inside. Serve them on buns with your favorite toppings for a satisfying meal.
Quick and Delicious Air Fryer Turkey Burgers
These turkey burgers are seasoned to perfection and cooked in an air fryer for a healthier take on a traditional burger. The recipe is straightforward and can be ready in under 30 minutes, serving 4 people.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 whole wheat hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Prep the Mixture: In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, onion powder, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the Patties: Divide the mixture into 4 equal portions and shape them into patties.
- Preheat Air Fryer: Preheat your air fryer to 360°F (182°C).
- Air Fry the Burgers: Place the turkey patties in the air fryer basket in a single layer. Cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Assemble the Burgers: Toast the hamburger buns if desired, then assemble each burger with your favorite toppings. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 220kcal
- Fat: 7g
- Protein: 25g
- Carbohydrates: 18g
