Delicious Air Fryer Stuffed Mushrooms Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Air Fryer Stuffed Mushrooms Recipe is a quick and easy snack that delivers bold flavors in every bite. Perfect for parties or as a tasty appetizer, these mushrooms are filled with a savory mixture that complements their earthy taste.

Using an air fryer allows for a healthier cooking method while still achieving a crispy texture. This recipe is simple and can be customized with various fillings to suit your taste.

Easy Air Fryer Stuffed Mushrooms Recipe

These stuffed mushrooms are filled with a delightful mixture of cream cheese, herbs, and breadcrumbs, then air-fried to perfection. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

12 large mushrooms, stems removed
4 oz cream cheese, softened
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil spray

Instructions

Prep the Mushrooms: Clean the mushrooms and remove the stems. Set the caps aside.
Make the Filling: In a bowl, combine the cream cheese, breadcrumbs, Parmesan cheese, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing gently to pack it in.
Air Fry: Preheat the air fryer to 350°F (175°C). Place the stuffed mushrooms in the air fryer basket in a single layer. Lightly spray with olive oil.
Cook: Air fry for 10-12 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve: Remove from the air fryer and let cool slightly before serving. Enjoy as a delicious snack or appetizer.