Air Fryer Salmon That’s Perfect Every Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This air fryer salmon fillet recipe offers a quick and healthy option for an easy dinner. Cooking salmon in an air fryer results in a perfectly cooked fillet with a crispy exterior while keeping the interior moist and flaky.

With minimal prep and cooking time, this recipe is perfect for busy weeknights. You can incorporate your favorite seasonings or serve it alongside vegetables for a complete meal.

Simple and Delicious Air Fryer Salmon Fillet Recipe

This air fryer salmon fillet recipe brings convenience and taste together. It takes about 15 minutes from start to finish and serves 2 people, making it an ideal choice for a quick and nutritious dinner.

Ingredients

2 salmon fillets (6 ounces each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving
Fresh herbs (like dill or parsley) for garnish optional

Instructions

Prep the Salmon: Pat the salmon fillets dry with paper towels and place them on a plate.
Season: Drizzle olive oil over the fillets. Sprinkle garlic powder, paprika, salt, and pepper evenly over both sides.
Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).

Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down. Cook for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork.
Serve: Carefully remove the salmon from the air fryer. Squeeze fresh lemon juice over the top, garnish with herbs if desired, and serve warm.