Are you looking for a fun and tasty twist on traditional taco recipes? These mini chicken tacos are the perfect solution! They’re packed with flavor, easy to prepare, and make for a fantastic appetizer or main dish. Whether you’re hosting a casual get-together or just want a quick dinner option, mini chicken tacos are a crowd-pleaser that everyone will love.
Imagine tender, seasoned chicken nestled in soft tortillas, all topped with fresh ingredients like crunchy lettuce and zesty salsa. These mini tacos are not just cute; they’re bursting with flavor and texture, making them an unforgettable addition to your meal.
Quick and Flavorful Mini Chicken Tacos
These mini chicken tacos are a delightful bite-sized treat, combining savory chicken, crisp toppings, and soft tortillas. They are perfect for gatherings and provide a satisfying crunch with every bite, making them a favorite among both kids and adults.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream or Greek yogurt
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is heated through and well-coated with spices, about 5 minutes.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Layer each tortilla with a spoonful of the seasoned chicken, followed by shredded lettuce, diced tomatoes, and shredded cheese.
- Add Toppings: Top each taco with a dollop of sour cream or Greek yogurt, and sprinkle fresh cilantro if desired.
- Serve: Arrange the mini chicken tacos on a platter and serve immediately. Enjoy with your favorite salsa or hot sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 25g
