Looking for a delicious way to kickstart your day? These breakfast tacos are the perfect solution! Packed with flavor, they combine scrambled eggs, fresh avocado, and zesty toppings to create a satisfying breakfast that’ll make you look forward to mornings.
Imagine waking up to the aroma of warm tortillas and perfectly cooked eggs. These breakfast tacos can be customized to suit your taste, whether you prefer a touch of spice or a creamy finish. They’re quick to prepare, making them ideal for busy mornings or leisurely weekend brunches.
Delicious and Easy Breakfast Tacos Recipe
These breakfast tacos are a delightful fusion of fluffy scrambled eggs, ripe avocado, and vibrant salsa, all wrapped in soft tortillas. Each bite is a wonderful balance of creamy, savory, and slightly tangy flavors that will leave you craving more.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 4 small flour or corn tortillas
- 1 ripe avocado, sliced
- 1/2 cup salsa of your choice
- Fresh cilantro for garnish (optional)
- 1/4 cup shredded cheese (optional)
- Hot sauce for serving (optional)
Instructions
- Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook the Eggs: Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are soft and fluffy, about 3-4 minutes.
- Warm the Tortillas: In another skillet, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a portion of scrambled eggs on each tortilla. Top with sliced avocado, salsa, and cheese if using.
- Garnish and Serve: Sprinkle with fresh cilantro and drizzle with hot sauce if desired. Fold the tacos and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 15g
