Crispy Zucchini Fritter Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These zucchini fritter tacos are a delightful twist on traditional tacos, combining crispy, savory fritters with fresh toppings. This Zucchini Fritter Tacos Recipe is perfect for a light meal or a fun appetizer.

The recipe is easy to follow and showcases how versatile tacos can be, allowing you to enjoy a delicious vegetarian option packed with flavor.

Easy Zucchini Fritter Tacos Recipe

This tacos recipe features golden-brown zucchini fritters made with grated zucchini, herbs, and spices, served in warm tortillas. The dish is complemented with toppings like avocado, salsa, and cilantro, making it a refreshing and satisfying meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchinis, grated and excess moisture squeezed out
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Vegetable oil for frying
8 small corn or flour tortillas
Sliced avocado, salsa, and cilantro for topping

Instructions

Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to prevent sogginess.
Mix the Batter: In a large bowl, combine the grated zucchini, flour, Parmesan cheese, beaten egg, green onions, garlic powder, salt, pepper, and paprika. Mix until well combined.
Fry the Fritters: Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a few zucchini fritters on each tortilla and top with sliced avocado, salsa, and cilantro. Serve immediately.