Zesty Lemon Poppyseed Tacos Recipe

These Zesty Lemon Poppyseed Tacos are a refreshing twist on traditional tacos, featuring tender chicken marinated in a zesty lemon poppyseed dressing. This unique flavor combination is sure to delight your taste buds.

The recipe is simple to follow and perfect for a quick weeknight dinner or a fun gathering with friends. Enjoy the vibrant flavors of lemon and poppyseed in every bite!

Easy Lemon Poppyseed Chicken Tacos Recipe

Zesty lemon poppyseed chicken tacos with fresh vegetables and lime wedges on a rustic table.

This taco recipe features grilled chicken marinated in a zesty lemon poppyseed dressing, served in soft tortillas with fresh vegetables. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 lb chicken breast, boneless and skinless
  • 1/4 cup lemon juice
  • 2 tablespoons poppy seeds
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 small flour or corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced cucumbers
  • 1/4 cup crumbled feta cheese (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, whisk together lemon juice, poppy seeds, olive oil, honey, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
  2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until cooked through. Remove from the grill and let it rest for a few minutes before slicing.
  3. Prepare the Tacos: Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing sliced chicken on each tortilla, then top with shredded lettuce, diced tomatoes, cucumbers, and feta cheese if using.
  4. Garnish and Serve: Garnish with fresh cilantro and serve immediately with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 28g
  • Carbohydrates: 24g
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