Yogurt-Covered Dried Mango Recipe

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

This Yogurt-Covered Dried Mango Recipe is a delightful and healthy dessert option that combines the natural sweetness of dried mango with creamy yogurt. It’s a perfect snack for satisfying your sweet tooth while keeping it nutritious.

The preparation is simple and requires minimal ingredients, making it an easy addition to your healthy desserts recipe collection.

Easy Yogurt-Covered Dried Mango Recipe

This recipe features chewy dried mango slices coated in a smooth layer of yogurt, creating a deliciously sweet and tangy treat. The process takes about 20 minutes, plus chilling time, and yields a satisfying snack for any occasion.

Ingredients

1 cup dried mango slices
1 cup plain or flavored yogurt (Greek yogurt works well)
1 tablespoon honey or maple syrup (optional, for added sweetness)
Pinch of salt (optional)

Instructions

Prepare the Mango: If the dried mango slices are large, cut them into smaller pieces for easier coating.
Mix Yogurt: In a bowl, combine the yogurt with honey or maple syrup and a pinch of salt if desired. Stir until well blended.
Coat the Mango: Dip each dried mango slice into the yogurt mixture, ensuring it is fully coated. Allow excess yogurt to drip off.
Chill: Place the coated mango slices on a parchment-lined baking sheet. Freeze for about 1 hour or until the yogurt coating is firm.
Serve: Once set, enjoy your yogurt-covered dried mango as a healthy snack or dessert. Store any leftovers in an airtight container in the refrigerator.