Yogurt Covered Blueberries Recipe

Prep Time: 15 minutes
Freeze Time: 1-2 hours
Total Time: 1 hour 15 minutes

This Yogurt Covered Blueberries Recipe is a delightful and healthy snack option that combines the sweetness of fresh blueberries with creamy yogurt. Perfect for satisfying your sweet tooth while providing a nutritious boost, these treats are easy to make and great for on-the-go snacking.

With just a few simple ingredients, you can create a delicious snack that is both refreshing and satisfying. This recipe is perfect for those looking for a quick and healthy option to enjoy any time of the day.

Easy Yogurt Covered Blueberries Recipe

These yogurt-covered blueberries are made by coating fresh blueberries in a layer of yogurt and then freezing them until firm. The recipe takes about 15 minutes to prepare and yields a tasty snack that serves 4.

Ingredients

1 cup fresh blueberries
1 cup plain or flavored yogurt (Greek or regular)
1 tablespoon honey or maple syrup (optional, for sweetness)
1/4 teaspoon vanilla extract (optional)

Instructions

Prepare the Blueberries: Rinse the blueberries under cold water and pat them dry with a paper towel.
Mix Yogurt: In a bowl, combine the yogurt with honey or maple syrup and vanilla extract, if using. Stir until well combined.
Coat the Blueberries: Dip each blueberry into the yogurt mixture, ensuring they are fully coated. Use a fork to lift them out and allow excess yogurt to drip off.
Freeze: Place the coated blueberries on a parchment-lined baking sheet in a single layer. Freeze for about 1-2 hours or until the yogurt is firm.
Serve: Once frozen, transfer the yogurt-covered blueberries to an airtight container and store in the freezer. Enjoy them as a refreshing snack straight from the freezer.