
These Witch’s Broomstick Cookie Sticks are a fun and festive treat perfect for Halloween. Made with simple ingredients, they are easy to prepare and make a delightful addition to any Halloween celebration.
The recipe is straightforward and allows for creativity in decorating. These cookie sticks can be enjoyed by both kids and adults, making them an ideal choice for Halloween cookies.
Fun Halloween Cookie Sticks
These cookie sticks are shaped like broomsticks and decorated to resemble witches’ brooms. The recipe takes about 30 minutes to prepare and yields approximately 24 cookie sticks, making them perfect for sharing at parties or gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate or caramel for dipping
- Pretzel sticks for broom handles
- Candy corn or other candies for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour, baking powder, and salt, mixing until a dough forms.
- Shape the Cookies: Roll the dough into small logs, about 4 inches long and 1/2 inch thick. Place them on the prepared baking sheet, spacing them apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate: Once cooled, dip one end of each cookie stick into melted chocolate or caramel. Insert a pretzel stick into the dipped end to create the broom handle. Decorate with candy corn or other candies as desired.
- Serve: Allow the decorations to set before serving. Enjoy your Witch’s Broomstick Cookie Sticks at your Halloween festivities!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookie sticks
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g