Witch Brew Mocha Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Witch Brew Mocha Cookies are a delightful treat perfect for Halloween gatherings. Combining rich chocolate flavors with a hint of coffee, these cookies are sure to be a hit among friends and family.

The recipe is simple to follow and yields deliciously soft and chewy cookies that are perfect for celebrating the spooky season.

Spooky Halloween Mocha Cookies

These Halloween cookies are infused with coffee and chocolate, creating a unique flavor combination. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon instant coffee granules
1 cup chocolate chips
1/2 cup Halloween-themed sprinkles (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant coffee granules.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and sprinkles if using.
Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.