This White Mocha Almond Iced Coffee Recipe combines the rich flavors of espresso, creamy white chocolate, and a hint of almond to create a refreshing iced coffee experience. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.
Refreshing White Mocha Almond Iced Coffee
This iced coffee features freshly brewed espresso blended with white chocolate syrup and almond milk, served over ice for a delightful treat. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1/4 cup white chocolate syrup
- 1 cup almond milk (or milk of choice)
- Ice cubes
- Whipped cream for topping (optional)
- Sliced almonds for garnish (optional)
Instructions
- Brew the Coffee: Prepare 2 shots of espresso or brew 1/2 cup of strong coffee and let it cool slightly.
- Mix Ingredients: In a glass, combine the warm espresso with white chocolate syrup and stir until well mixed.
- Add Milk: Pour in the almond milk and mix until combined.
- Serve Over Ice: Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle sliced almonds if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
