White Chocolate Raspberry Blondies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These White Chocolate Raspberry Blondies are a delightful dessert that combines the rich sweetness of white chocolate with the tartness of fresh raspberries. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth.

With a chewy texture and a burst of fruity flavor, these blondies are a must-try for dessert lovers. The recipe is straightforward, making it accessible for bakers of all skill levels.

Delicious White Chocolate Raspberry Blondies

These blondies feature a buttery base studded with white chocolate chips and fresh raspberries, creating a perfect balance of flavors. The recipe takes about 30 minutes from start to finish and yields 12 generous squares.

Ingredients

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
1 cup fresh raspberries

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
Mix Wet Ingredients: In a mixing bowl, combine the melted butter and brown sugar. Stir until well combined, then add the egg and vanilla extract, mixing until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Add-ins: Gently fold in the white chocolate chips and fresh raspberries, being careful not to break the raspberries.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!