White Chocolate Pistachio Cake Recipe

This White Chocolate Pistachio Cake Recipe combines the rich flavors of white chocolate and the nutty crunch of pistachios, creating a delightful dessert that’s perfect for any occasion. The cake is moist and tender, making it a favorite among cake lovers.

The recipe is straightforward and requires basic baking techniques. With layers of white chocolate frosting and a sprinkle of chopped pistachios, this cake is sure to impress your guests.

Delicious White Chocolate Pistachio Cake

This cake features layers of fluffy vanilla cake infused with white chocolate and finely chopped pistachios. It is frosted with a creamy white chocolate ganache and garnished with additional pistachios for a beautiful presentation. The recipe takes about 1 hour and serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips, melted
1/2 cup finely chopped pistachios, plus more for garnish
1 cup heavy cream
1 cup white chocolate, chopped for ganache

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the melted white chocolate and chopped pistachios until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Ganache: In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped white chocolate. Stir until smooth and let it cool slightly.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Frost the entire cake with the remaining ganache and garnish with additional chopped pistachios.
Serve: Slice and serve the cake at room temperature. Enjoy!