White Chocolate Peppermint Cheesecake Recipe

This White Chocolate Peppermint Cheesecake is a delightful dessert that perfectly captures the festive spirit of the holiday season. With a creamy white chocolate filling and a hint of peppermint, it’s an ideal choice for Christmas desserts.

The recipe combines a buttery graham cracker crust with a rich cheesecake filling, making it a show-stopping treat for your holiday gatherings.

Festive White Chocolate Peppermint Cheesecake

A festive white chocolate peppermint cheesecake with whipped cream and crushed peppermint on a decorative plate.

This cheesecake features a smooth and creamy white chocolate filling infused with peppermint extract, all set atop a crunchy graham cracker crust. It takes about 1 hour to prepare and chill, serving 10-12 people.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup white chocolate chips, melted
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 3 large eggs
  • 1/2 cup sour cream
  • Whipped cream for topping
  • Crushed peppermint candies for garnish

Instructions

  1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the melted white chocolate, powdered sugar, and peppermint extract, mixing until well combined.
  3. Add Eggs: Incorporate the eggs one at a time, mixing on low speed until just combined. Finally, stir in the sour cream until smooth.
  4. Bake: Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
  5. Cool and Chill: Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove it from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
  6. Serve: Before serving, top with whipped cream and sprinkle crushed peppermint candies on top for garnish.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Chill Time: 4 hours
  • Total Time: 5 hours 30 minutes

Nutrition Information

  • Servings: 10-12 slices
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 5g
  • Carbohydrates: 30g
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