White Chocolate Peppermint Bark Recipe

This White Chocolate Peppermint Bark Recipe is a festive dessert that combines the sweetness of white chocolate with the refreshing flavor of peppermint. Perfect for holiday gatherings or as a sweet treat to enjoy at home, this bark is easy to make and requires minimal ingredients.

The recipe is straightforward, making it an excellent choice for both novice and experienced bakers. You can customize it by adding toppings like crushed candy canes or nuts to enhance the flavor and presentation.

Easy White Chocolate Peppermint Bark Recipe

This dessert features layers of creamy white chocolate topped with crushed peppermint candies, creating a delightful treat that is both visually appealing and delicious. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient option for last-minute holiday treats.

Ingredients

12 ounces white chocolate chips or melting chocolate
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies or candy canes
1/4 cup dark chocolate chips (optional for drizzling)
Pinch of salt

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it is smooth and flat.
Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat.
Add Flavor: Stir in the peppermint extract and a pinch of salt to the melted chocolate until well combined.
Spread the Mixture: Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings: Sprinkle the crushed peppermint candies evenly over the melted chocolate, pressing them gently to adhere.
Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
Optional Drizzle: If using dark chocolate, melt it separately and drizzle over the set white chocolate bark for added flavor and decoration.
Break into Pieces: Once set, remove from the refrigerator and break the bark into pieces. Store in an airtight container.