If you’re looking for the perfect party appetizer, this White Cheddar and Caramelized Onion Dip is your answer. It’s rich, creamy, and bursting with flavor, making it a crowd-pleaser at any gathering. Imagine the delight on your guests’ faces when they dip their chips into this luscious concoction!
This dip is a great balance of savory caramelized onions and sharp white cheddar cheese, creating a combination that’s both comforting and sophisticated. Whether you’re hosting a game night or a casual get-together, this recipe will elevate your snack game to new heights.
Delicious White Cheddar and Caramelized Onion Dip
This White Cheddar and Caramelized Onion Dip is a smooth, velvety blend of cream cheese, white cheddar, and sweet, caramelized onions. The result is a flavor-packed dip that is perfect for any occasion, offering a delightful mix of creaminess and a hint of sweetness from the onions.
Ingredients
- 1 cup cream cheese, softened
- 1 cup white cheddar cheese, shredded
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- Chips or crackers for serving
Instructions
- Caramelize the Onions: In a skillet over medium heat, add the olive oil and sliced onions. Cook, stirring frequently, for about 15-20 minutes, until the onions are golden brown and caramelized. Remove from heat and let cool.
- Mix the Dip: In a mixing bowl, combine the softened cream cheese, white cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Add Onions: Fold in the cooled caramelized onions until evenly distributed.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve chilled with chips or crackers. Enjoy your delicious White Cheddar and Caramelized Onion Dip!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 200kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 4g