Creamy White Bean Lemon Herb Dip Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Looking for a refreshing dip that packs a punch of flavor? This White Bean Lemon Herb Dip is your answer. It’s not just a tasty appetizer; it’s a delightful blend of zesty lemon and fragrant herbs that makes for the perfect party snack or a light afternoon treat. You can whip it up in no time, and your guests will be asking for the recipe!

Imagine a dip that’s silky smooth, brightened by the tang of fresh lemon juice and the aromatic flair of herbs. This White Bean Lemon Herb Dip is a fantastic way to elevate your snack game. Pair it with fresh veggies, pita chips, or even spread it on sandwiches for a delicious twist.

Easy and Flavorful White Bean Lemon Herb Dip

This dip is creamy and herbaceous, with a perfect balance of tangy lemon and earthy white beans. It’s light yet satisfying, making it a crowd-pleaser at any gathering.

Ingredients

1 can (15 oz) of white beans, drained and rinsed
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste
Veggies or pita chips for serving

Instructions

Blend the Ingredients: In a food processor, combine the white beans, olive oil, lemon juice, lemon zest, garlic, parsley, and basil. Blend until smooth.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Transfer the dip to a serving bowl and drizzle with a little more olive oil on top. Serve with fresh veggies or pita chips.