Whipped Yukon Gold Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Whipped Yukon Gold Potatoes Recipe is a creamy and fluffy side dish that elevates any meal, making it a perfect addition to your Thanksgiving table. Yukon Gold potatoes are known for their buttery flavor and smooth texture, which makes them ideal for whipping.

The recipe is simple and requires minimal ingredients, allowing the natural taste of the potatoes to shine through. You can easily adjust the creaminess and flavor by adding garlic, herbs, or cheese to suit your preferences.

Creamy Whipped Yukon Gold Potatoes

These whipped Yukon Gold potatoes are prepared by boiling the potatoes until tender, then mashing them with butter and cream for a rich and velvety texture. This recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into chunks
1/2 cup unsalted butter, softened
1/2 cup heavy cream or milk
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 cloves garlic, minced (optional)
Chopped chives or parsley for garnish (optional)

Instructions

Boil the Potatoes: Place the peeled and chopped Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.
Drain and Dry: Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.
Mash the Potatoes: Add the softened butter to the potatoes and begin mashing with a potato masher or a ricer for a smoother texture.
Add Cream: Gradually pour in the heavy cream or milk while continuing to mash until you reach your desired consistency. Season with salt, pepper, and minced garlic if using.
Serve: Transfer the whipped potatoes to a serving bowl and garnish with chopped chives or parsley if desired. Serve hot.