Creamy Whipped Feta Dip with Herbs

Prep Time: 10 minutes
Total Time: 10 minutes

Looking for a fresh and flavorful dip to elevate your appetizer game? This Whipped Feta Dip with Herbs is just what you need! It’s creamy, tangy, and packed with the vibrant flavors of fresh herbs. Perfect for gatherings or a cozy night in, this dip comes together effortlessly and will leave your guests raving.

Imagine a luscious blend of feta cheese and aromatic herbs, whipped to perfection and ready to be enjoyed with crispy vegetables or warm pita bread. This dip not only tastes fantastic but also looks beautiful on any serving platter. Trust me, once you serve this, it will become a staple at your gatherings.

The Ultimate Whipped Feta Dip Recipe

This Whipped Feta Dip with Herbs is a delightful combination of creamy feta cheese, olive oil, and a medley of fresh herbs. It’s light yet rich in flavor, making it a versatile addition to any meal or snack.

Ingredients

8 oz feta cheese, crumbled
1/4 cup plain Greek yogurt
1/4 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
Salt and pepper to taste
Vegetables or pita chips for serving

Instructions

Blend Ingredients: In a food processor, combine the crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic powder. Blend until smooth and creamy.
Add Herbs: Add the chopped parsley and dill into the mixture. Pulse a few times to combine, leaving some texture if desired.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Transfer the whipped feta dip to a serving bowl and drizzle with more olive oil. Serve with fresh vegetables or pita chips.