This Whipped Feta and Honey Crostini Recipe is a delightful appetizer perfect for Christmas Eve gatherings. The creamy whipped feta paired with the sweetness of honey creates a delicious contrast that will impress your guests.
The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for festive occasions or any gathering where you want to serve something special.
Easy Whipped Feta and Honey Crostini
These crostini feature toasted bread topped with a smooth whipped feta mixture and drizzled with honey. This recipe takes about 20 minutes to prepare and serves 6-8 people, making it a fantastic option for Christmas Eve appetizers.
Ingredients
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1 baguette, sliced into 1/2-inch pieces
- Honey for drizzling
- Fresh herbs (like thyme or rosemary) for garnish (optional)
Instructions
- Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes, or until golden and crispy.
- Make the Whipped Feta: In a food processor, combine the crumbled feta, cream cheese, olive oil, lemon juice, and black pepper. Blend until smooth and creamy.
- Assemble the Crostini: Spread a generous amount of the whipped feta mixture on each toasted baguette slice. Drizzle with honey and garnish with fresh herbs, if desired.
- Serve: Arrange the crostini on a serving platter and enjoy as a delightful appetizer for your Christmas Eve celebration.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g
