Decadent Nutella Cake Recipe

This Nutella cake recipe features a rich and moist chocolate cake infused with the creamy, hazelnut flavor of Nutella. It’s perfect for birthdays, celebrations, or any occasion where you want to impress with a delicious dessert.

The cake is easy to make and requires simple ingredients, making it a great choice for both novice and experienced bakers. You can enhance it with additional toppings like whipped cream, nuts, or fresh berries.

Easy Nutella Cake Recipe

This cake recipe combines layers of chocolate cake with a luscious Nutella frosting, creating a delightful dessert that serves about 8 people. The preparation time is approximately 20 minutes, with a baking time of 30 minutes.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup Nutella for frosting
1/2 cup heavy cream for frosting
Optional: chopped hazelnuts for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.
Prepare the Frosting: In a medium bowl, whip the heavy cream until soft peaks form. Gently fold in the Nutella until smooth.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of Nutella frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining Nutella frosting.
Garnish: If desired, sprinkle chopped hazelnuts on top for added texture and flavor. Slice and serve.