Imagine a dip that captures the essence of summer in every bite. This Watermelon Feta Dip is a perfect blend of sweet, juicy watermelon and tangy feta cheese, creating a refreshing appetizer that’s ideal for warm days or any gathering. It’s light, bright, and utterly delightful on a hot afternoon.
This recipe is not only simple to whip up but also a crowd-pleaser. With just a handful of ingredients, you can serve up a dish that will have your guests raving. Serve it with crispy pita chips or fresh veggies for a snack that’s as nutritious as it is enjoyable.
Delicious Watermelon Feta Dip for Summer Gatherings
The Watermelon Feta Dip combines the sweetness of ripe watermelon with the creamy saltiness of feta cheese. It’s bright and refreshing, with a hint of mint that elevates the flavor profile, making it a unique and tasty treat.
Ingredients
- 2 cups diced fresh watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a mixing bowl, combine the diced watermelon, crumbled feta cheese, chopped mint, olive oil, and lime juice.
- Mix: Gently toss the ingredients together until well combined. Be careful not to mash the watermelon too much.
- Season: Add salt and pepper to taste, adjusting according to your preference.
- Serve: Transfer the dip to a serving bowl and garnish with additional mint leaves if desired. Serve chilled with pita chips or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 10g
